Summary
| Prep Time | 1 min |
| Cook Time | 1 min |
| Total Time | 2 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 tablespoon, heaped tomato paste
- 1 tablespoon olive oil
- 0.25 ¼ cup water, depending on the desired consistency, approx. 50 ml
- lots herbs, Italian, dried
- some oregano
- some seasoning salt, e.g. Tomato salt
- some garlic granules
- salt and pepper
- Pesto, green, a blob
- Herbs, mixed, dried
Print Recipe
Pin Recipe Instructions
- When it should go very quickly.
- After I z. For example, if you put the mozzarella sticks in the oven, I put all the ingredients in a small bowl and stir everything into a nice, creamy dip.
- The nice thing about the recipe is that you usually have everything for this dip in the house and if you have miscalculated something because of the herbs, you just mix in a little tomato paste and oil.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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