Salads ›

Ebly Rocket Salad

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 sachets Ebly
  • 1 packet rocket
  • 1 cucumber (s)
  • 1 bell pepper (s)
  • 1 onion (s)
  • 1 bunch chives
  • 1 bunch parsley
  • 1 tablespoon lemon juice
  • 5 tablespoon oil
  • 10 tablespoon vinegar
  • some salt and pepper
Ebly Rocket Salad
Ebly Rocket Salad

Instructions

  1. Boil the Ebly in salted water according to the instructions on the packet and allow to cool.
  2. Wash and cut the cucumber, bell pepper, onion, chives and parsley and place in a bowl. Mix the vinegar, oil, salt and pepper in an extra bowl and pour over the vegetables.
  3. As soon as the Ebly is cold, add it to the bowl, let it steep a little and mix the rocket into the salad just before serving and season again.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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