Eclair Choux Pastries
by Editorial Staff
Eclair choux pastry recipe. The name speaks for itself. The taste of these cakes has delighted gourmets all over the world for over 120 years.
Ingredients
- Milk – 150 ml
- Water – 150 ml
- Butter – 150 g
- Flour – 200 g
- Eggs – 6-7 pcs.
- Salt – 0.5 teaspoon
- Milk – 320 ml
- Sugar – 80 g
- Butter – 30 g
- Starch – 30 g
- Egg – 2 pcs.
- Cream of at least 30% fat content – 500 ml
- Gelatin – 1.5 teaspoon
- Water – 60 ml
- Salt – 1 pinch
- Vanilla sugar – 10 g
Directions
- Let’s prepare a custard for the Diplomat cream. Pour 40 grams of sugar, 30 grams of starch into a bowl, mix. Add 100 milliliters of milk, mix.
- Add two eggs one by one, mix well, and set aside.
- Pour 220 milliliters of milk into a saucepan, add 40 grams of sugar and a pinch of salt, bring to a boil.
- In several steps, add half of the hot milk-sugar syrup to the milk-egg mixture, stirring all the time, and return to the saucepan.
- We put the saucepan on medium heat and, stirring all the time, bring it to thicken. Turn off the heat, add 30 grams of butter and continue stirring for another 1-2 minutes.
- Pour 60 ml of water into a saucepan, add 1.5 teaspoons of gelatin, leave to swell for 10 minutes.
- While the gelatin swells, you can rub the finished custard through a sieve to make it smoother.
- Put a saucepan with swollen gelatin on fire and heat until the gelatin is completely dissolved and transparent. Add hot gelatin to the custard, mix well, cover with cling film and leave to cool.
- Let’s make a custard dough for eclairs. Pour 150 milliliters of milk and 150 milliliters of water into a saucepan, add 150 grams of butter, bring to a boil, add 0.5 teaspoons of salt.
- Stir until the butter has completely melted, pour 200 grams of flour, stirring vigorously, knead the custard dough. In the process of mixing, reduce the heat to medium.
- The dough should lag behind the sides of the pot and you should have a dough ball. Transfer the dough to a mixer bowl and stir it at low speed for three minutes so that the dough cools slightly and steam comes out of it.
- Continue stirring at low speed, adding 6-7 eggs one at a time. The finished dough should be smooth, shiny, and viscous. In the process of kneading the dough for custard cakes, remove it 1-2 times from the walls of the mixer bowl.
- We transfer the finished choux pastry into a pastry bag with a round nozzle with a diameter of 1.5 centimeters. Using a pastry bag, spread on a baking sheet lined with baking paper, about 35 cakes, 10 centimeters long.
- Lubricate the cakes with yolk, diluted in half with water, smoothing out all the irregularities.
- We bake in a preheated oven at 180-190 degrees Celsius for 40 minutes. Turn off the oven and leave the cakes in the oven for another 10-15 minutes. Remove the finished cakes from the oven and let cool.
- Let’s prepare the Diplomat cream. Pour 500 milliliters of cream, at least 30% fat, into a mixer bowl, add 10 grams of vanilla sugar, beat until a fluffy dense cream is obtained (do not interrupt, you will get butter).
- Add half of the whipped cream to the custard, stir gently in one direction and mix the resulting cream with the remaining whipped cream.
- With the help of a pastry bag, we make a hole and fill the cavity formed in the eclairs with Diplomat cream.
- Ready-made eclairs can be sprinkled with icing sugar or covered with chocolate. In order to cover the Eclairs with chocolate, you need to melt the chocolate in a water bath or in a microwave oven, dip the Eclair cakes in chocolate, put on a dish, and let the chocolate freeze.
Choux pastry cakes and pastries are delicious and always welcome.
Also Like
We offer you a recipe for choux pastry donuts. Be careful – donuts melt in your mouth! Ingredients Wheat flour – 150 g Butter – 100 g Chicken eggs – 4 pcs. Sugar – 1 tbsp Salt – 1 teaspoon Water – 250 ml (can be mixed with milk) Directions Let’s make the ...
The recipe for choux pastry for dumplings will help make the dough elastic, it will be easy to roll out, such dough does not break when cooking, and choux dumplings are especially tender. Cook: 1 hour Ingredients Flour – 2 cups Water – 0.75-1 glass Vegeta...
The perfect choux pastry cream puffs recipe with a picture and simple step-by-step instructions. More...
Borscht with Choux Pastry Dumplings
I recommend serving this very hearty and tasty borscht with dumplings at the family dinner table. Vegetables for this dish are fried to a minimum, and dumplings are made from choux pastry. Cook: 1 hour Servings: 6 Ingredients Pork or beef (any part) – 400...
A non-standard recipe for chak-chaka is suitable for those who do not consume fried foods. Chak-chak made from choux pastry is baked in the oven and turns out to be very tender and airy. Ingredients Eggs – 2 pcs. Vegetable oil – 70 ml Flour – 180 g Honey ...
Chicken Liver Dumplings (Choux Pastry)
Dumplings stuffed with chicken liver are a great idea for a family lunch or dinner. Chicken liver is fried with a lot of onions – thus, the liver filling is juicier and much tastier. Choux pastry for dumplings rolls out easily and thinly, and after boilin...
Choux Pastry Basket with Prawn Cocktail
The perfect choux pastry basket with prawn cocktail recipe with a picture and simple step-by-step instructions. More...
Choux Pastry Donuts with Strawberry Cream
The perfect choux pastry donuts with strawberry cream recipe with a picture and simple step-by-step instructions. More...
Choux Pastry Donuts with Vanilla Sauce
The perfect choux pastry donuts with vanilla sauce recipe with a picture and simple step-by-step instructions. More...
Choux Pastry Open Dumplings (in a pan)
Pelmeni is one of many favorite dishes. There are a lot of types of dumplings, and today I want to offer very tasty and the simplest, in my opinion, open dumplings made from choux pastry. I will cook in a pan, and not cook as usual. Servings: 3 Cook: 1 ho...
Chebureks on Choux Pastry without Eggs
I cook chebureks the only way! Very successful, bubbly, crispy dough and juicy meat filling. When frying, the dough is well sealed, and all the juice remains inside, so the pasties are very juicy and delicious at home. Ingredients Flour – +/- 500 g Salt –...
Lean Choux Pastry Placings with Potatoes
Plachindy with potatoes are unleavened flat cakes with filling. Delicious, simple and satisfying. The perfect fasting dish. Servings: 6 Cook: 1 hour Ingredients For the dough: Flour – 3 cups Vegetable oil – 3 tbsp Salt – 1 pinch Water (boiling water) – 1....
Roll “Karpatka” from Choux Pastry
Eclair roll based on the Karpatka pie. Incredibly delicious choux pastry roll, inside which is the most delicate milk custard with butter, which tastes like ice cream. Servings: 8 Cook: 2 hours Ingredients For the dough: Butter – 80 g Eggs (large) – 3-4 p...
Homemade custard eclairs. You certainly can’t buy such in a store! Ingredients For choux pastry: Eggs – 4 pcs. Butter – 70 g Water – 1 glass Flour – 1 glass Salt – 1/3 teaspoon * For the custard: Milk – 2 cups Eggs – 2 pcs. Sugar- 1 glass Flour – 3 tbsp *...
Choux Pastry Rolls with Minced Meat (in a Pan)
Great idea for a family lunch! Delicious choux pastry, juicy filling and tomato-sour cream sauce on top – meat rolls in a pan! If you cook a lot, you can freeze the rolls for future use, then it’s very easy to cook them. Cook with us! Ingredients For the ...
Almond Strips Made from Choux Pastry
The perfect almond strips made from choux pastry recipe with a picture and simple step-by-step instructions. More...
Apricot Dumplings Made from Choux Pastry
The perfect apricot dumplings made from choux pastry recipe with a picture and simple step-by-step instructions. More...
Regina`s Choux Pastry or Cream Puff
The perfect regina`s choux pastry or cream puff recipe with a picture and simple step-by-step instructions. More...
Choux pastry recipe, suitable for preparing various snacks and pastries. Cook, taste, delight your loved ones with delicious desserts and snacks. Ingredients Butter – 100 g Water – 250 ml Salt – 1 pinch Flour – 250 g Egg – 5 pcs. Directions Bring water, b...
Comments for "Eclair Choux Pastries"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|