Edible Napkin Rings
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g suar
- 125 g butter or mararine
- 250 g honey
- 500g flour
- 1 packet baking powder
- 1 pack gingerbread spice
- 2 tablespoon cocoa powder
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Heat the sugar, butter and honey together. Mix the remaining ingredients and stir into the honey mixture. Roll out the dough and use a large cookie cutter to cut out stars with a hole in the middle. Bake at 180 ° C for about 15-20 minutes.
- Then decorate the finished stars (or other shapes) as you like. Fold the napkins and pull them through the stars. After the Christmas coffee, the napkin ring can of course also be eaten.
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