Egg and Ham Muffins
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 slices smoked ham
- 4 egg (s)
- 2 tablespoon cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C. Place a slice of ham in each of four muffin tins and beat an egg over each slice of ham. Pour some cream over it and season with salt and pepper. Bake the muffins for 15-20 minutes or until the eggs are set the way you like them best.
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