Egg and Ham Sandwich

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 egg (s)
  • 0.5 teaspoon ½ margarine, semi-fat
  • 1 teaspoon chives
  • 0.5 teaspoon ½ mustard, coarse
  • 40 g cucumber (s)
  • 40 g cooked ham, thinly sliced
  • 2 slices whole grain bread
Egg and Ham Sandwich
Egg and Ham Sandwich

Instructions

  1. For the chive mustard butter, it is best to take a small bowl and mix the half-fat margarine with the mustard and chives.
  2. Boil the egg before topping. Cut the egg and cucumber into slices. The two slices of bread can now be coated with the chive mustard butter and topped with the other ingredients.
  3. Depending on your taste, you can also use chicken breast fillet or other cold cuts.

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