Egg and Salami with Bread – Nicely Served

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	40 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 large egg (s)
1 small pickle (s) (Spreewälder)
4 slices salami, Hungarian, thinly sliced
3 stalks chives, thin
1 sprig parsley
Caviar cream with dill (from the tube)

Egg and Salami with Bread – Nicely Served

Instructions

Boil the egg in boiling water for about 8 minutes and let it cool. Cut the pickled cucumber lengthways into strips. Halve the chives crosswise. and pluck the leaves from the parsley. Peel the cooled egg and cut lengthways into slices using an egg cutter.
Lay out the egg slices on a small plate in the shape of flowers. Place the cucumber strips in between, place the salami slices in the middle and decorate the egg slices with a little caviar cream.
Now place the chives on the salami and the parsley on the egg slices.
Serve with butter and 1 - 2 slices of hearty bread.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.