Egg – Dressing for Potato Salad
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 1 tablespoon vinegar
- 2 tablespoons oil
- 1 pinch (s) salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Open the eggs and season with 1-2 tablespoons of oil and vinegar. Add a pinch of salt and pepper. Fold the dressing under the potato salad.
About Editorial Staff
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