Egg-free Yogurt Pancakes

Summary

Prep Time	5 mins
Cook Time	15 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Put all the ingredients in a bowl in the order shown and stir together until a smooth dough is formed.
Put the dough in a coated pan with a tablespoon in portions (with or without oil, I prefer it with oil because of the taste) and fry on medium heat.
Very tasty with maple syrup, applesauce, cherry compote, yoghurt or just plain. Are best warm.
Tips: The amount of sugar can be reduced. If you like, you can also add a pinch of salt or a pack of vanilla sugar instead of normal sugar.

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