Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 25 g butter, melted
- 20 g suar
- 60 g yourt, Greek
- 70 g water, lukewarm
- 75 g flour
- 1 teaspoon pure tartar baking powder, organic
Print Recipe
Pin Recipe Instructions
- Put all the ingredients in a bowl in the order shown and stir together until a smooth dough is formed.
- Put the dough in a coated pan with a tablespoon in portions (with or without oil, I prefer it with oil because of the taste) and fry on medium heat.
- Very tasty with maple syrup, applesauce, cherry compote, yoghurt or just plain. Are best warm.
- Tips: The amount of sugar can be reduced. If you like, you can also add a pinch of salt or a pack of vanilla sugar instead of normal sugar.
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