Egg Fricassee, American Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 30 g butter or mararine
- 30 grams flour
- 500 ml milk
- 125 g processed cheese with herbs
- 2 tablespoon parsley, chopped
- 1 tablespoon chives rolls
- salt and pepper
- 125 g ham, cooked
- 6 egg (s), hard-boiled
Print Recipe
Pin Recipe Instructions
- Heat butter or margarine, sweat flour in it. Deglaze with half of the milk, stir in the cheese, add the rest of the milk and bring to the boil. Then add the herbs and season the sauce with salt and pepper. Dice the ham, cut the eggs into eighths, add to the sauce and let it get hot.
- Eat white bread and coleslaw or simply put it on the buffet. The egg fricassee also tastes good in a baguette as a lunch snack.
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