We offer you a recipe for an original French dish – an egg in a tomato. A tomato with an egg inside is baked in the oven.
Summary
| Prep Time | 10 mins |
| Cook Time | 12 mins |
| Total Time | 22 mins |
| Course | Main Dish |
| Cuisine | French |
| Servings (Default: 4) |
Ingredients
Ingredients- Tomatoes – 4 pcs.
- Chicken eggs – 4 pcs.
- Butter – 4 g
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- Cut off the tops of four ripe but dense tomatoes and pour boiling water for 2-3 minutes.
- After 2-3 minutes, easily remove the skin and remove the pulp from the tomatoes. Add each tomato and pepper it inside. Add one gram of butter each.
- Break one egg into the prepared tomatoes, add a little salt and pepper.
- We send tomatoes with an egg to a preheated oven.
- We bake eggs in tomatoes in the oven at 200 degrees for about 12 minutes.
- Gently transfer the finished baked tomatoes with an egg onto a dish and serve hot to the table.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below