Egg in Glass – Breakfast Egg with Difference

Summary

Ingredients

• 3 egg (s)
• 1 teaspoon Dijon mustard
• 1 teaspoon tomato paste
• Herbs, fresh (e.g. parsley and basil), finely chopped
• salt and pepper

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Instructions

1. Boil the eggs until they are waxy (for size M this takes about 6 minutes).
2. Peel the eggs and put them in a glass. Add the herbs, mustard and tomato paste. Pepper and strong salt. Mash with a spoon before eating. That doesn`t make it more appealing to the eye, but it tastes very tasty!