Egg in Herb Butter Toast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 100 g herb butter, (or who likes more)
- 3 slices toast
- 3 egg (s)
Print Recipe
Pin Recipe Instructions
- Make a hole in the middle of the toast using a cutter.
- Melt the herb butter and soak the toast well with it.
- Put some herb butter in the pans and heat.
- Put in the toast, break an egg and let it slide carefully into the middle. Do the same with all three toast slices. Now fry until the egg mixture is firm.
- Finished.
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