Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 egg (s)
- 1 tablespoon margarine
- 150 g flour, heaped tablespoons butter
- 100 ml milk (whole milk, no UHT milk)
- 1 packet baking powder
- 2 packs vanilla sugar
- salt
- 1 glass blueberries
- Sauce thickener, dark
- 100 g suar
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Beat egg whites until stiff and set aside. Put the egg yolks, butter, flour, milk, baking powder, vanilla sugar and salt in a bowl and mix everything together thoroughly. Finally, carefully fold in the stiffly beaten egg white.
- Bring the berries to the boil in a saucepan with the preserving liquid. Add sauce thickener. The berries should no longer be allowed to roll around in the pot. Add the sugar and stir everything again.
- Put the batter in a pan (with margarine) so that the batter has a maximum dia of 15-20 cm and a maximum height of 0.5 cm in liquid form. The dough will still rise in the pan. Fry both sides until golden brown.
- Now place the pancake on a plate and pour the warm blueberries over it.
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