Hearty and delicious boiled egg pate with walnuts will be an excellent addition to breakfast or a snack. You can fill tartlets or oxen with such a pate and serve on the buffet table.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizer |
Ingredients
Ingredients- Boiled eggs – 2 pcs.
- Bulb onions – 1 pc.
- Walnuts – 30 g
- Garlic – 1 clove
- Butter – 1 tbsp
- Vegetable oil – 2 tbsp
- Chili pepper – to taste
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Prepare foods for egg nut paste. Boil eggs “hard-boiled”, cook from the moment of boiling for 6-7 minutes, then cool in cold water.
- Peel and chop the onion.
- In a frying pan, mix butter and vegetable oil and fry the onion until light golden brown.
- Chop the boiled eggs at random. Prepare walnuts, garlic and chili slice.
- Chop eggs, nuts, garlic and fried onions in a way convenient for you (in a meat grinder or blender).
- Egg and walnut pate is ready. Serve with fresh bread. Bon Appetit!
- Egg and walnut pate is ready. Serve with fresh bread.
Bon Appetit!
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