Egg Roll with Cheese and Herbs
by Editorial Staff
It is very easy to make breakfast tasty, colorful and unusual. All you need is your desire, a set of simple products and a little time. Such an egg roll with cheese and herbs turns out to be very tender, tasty, with a ruddy crust.
Cook: 20 mins
Servings: 2
Ingredients
- Eggs – 3 pcs.
- Mozzarella cheese – 50 g
- Hard cheese – 15 g
- Butter – 15 g
- Fresh parsley – 3 sprigs
- Dried oregano – 1 pinch
- Dried basil – 1 pinch
- Dried garlic – 1 pinch
- Salt to taste
- Vegetable oil – for greasing the pan
Directions
- We prepare products.
- Two types of cheese separately, three on a fine grater.
Finely chop the parsley, leaving one branch to serve. - Separate the whites from the yolks.
- Add a little salt to the protein, beat slightly.
- Salt the yolks. Add parsley, dried herbs and hard cheese. We mix.
- Melt the butter in a frying pan.
- Pour the yolk mixture into the pan and stir constantly with a spatula so that they grab.
- Move the yolks to one side of the pan. Lightly grease the pan with vegetable oil.
- Pour out half of the proteins and let them grab.
- Starting with the yolks, roll up the roll and slide it to the edge of the pan.
- Pour the remaining proteins onto the freed part of the pan, let it grab and continue to roll the roll.
- Move the roll again to the edge of the pan, and put the mozzarella cheese on the free part of the pan.
- Put the egg roll on the cheese and wait about a minute.
- Then turn the roll over to the other side and wrap it in melted cheese. Fry the egg roll with cheese until browned.
- Sprinkle the egg roll with cheese with fresh herbs.
Enjoy your meal!
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