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Egg Roll with Ham and Cream Cheese

by Editorial Staff

We have a beautiful breakfast! Egg Roll with Ham and Cream Cheese – An effective breakfast with familiar ingredients that can be made in 10 minutes. Hearty, beautiful, tasty and easy to cook! Try it!

Summary

Cook Time10 mins
Total Time10 mins
CourseBaking
Servings (Default: 1)

Egg Roll with Ham and Cream Cheese Ingredients

  • Eggs – 6 pcs.
  • Ham – 90 g (2 large slices)
  • Processed cheese – 50-100 g (to taste)
  • Salt – 1 pinch
  • Ground black pepper – 1 pinch
  • Vegetable oil – 1 teaspoon

    For decoration (optional):

  • Green onion – 1 feather

Egg Roll with Ham and Cream Cheese
Egg Roll with Ham and Cream Cheese Print Recipe Egg Roll with Ham and Cream Cheese Pin Recipe

Egg Roll with Ham and Cream Cheese Instructions

  1. Prepare your ingredients.
    Egg Roll with Ham and Cream Cheese step 1
  2. Break four eggs into a bowl. Then separate the whites of two more eggs and add to the bowl as well (the two remaining yolks are not needed).
    Add salt and black pepper to the eggs in a bowl and beat lightly with a fork until smooth.
  3. Heat a large skillet (26-28 cm in diameter) over medium heat and brush with a thin layer of vegetable oil. Pour the egg mixture into the pan and cook for 2-3 minutes.
  4. Then turn the pancake over and fry for another 1-2 minutes on the other side, until golden brown.
  5. Transfer the egg pancake to a plate. Top with slices of thinly sliced ​​ham.
  6. Cut the melted cheese into cubes and place on the edge of the ham and egg pancake.
    Egg Roll with Ham and Cream Cheese step 6
  7. Roll the egg spring roll into a tight roll.
  8. Cut the ham and cheese egg roll into 3-6 portions. Sprinkle finely chopped green onions on the roll if desired and serve.

    Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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