Salads

Egg Salad

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 egg (s), hard-boiled, cooled
  • 2 tablespoon mayonnaise
  • 1 teaspoon mustard, medium hot
  • Maggi
Egg Salad
Egg Salad

Instructions

  1. Cut the eggs in the egg slicer once long and once across. Mix with mayonnaise and mustard and season the salad with Maggi to taste.
  2. The salad is enough for 4-6 half rolls.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below