Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g peas, frozen
- 70 g crabs
- 6 egg (s), hard-boiled
- 100 g salmon, smoked
- 50 g mayonnaise
- liter ⅛ sour cream
- Salt and pepper, to taste
- 1 pinch (s) sugar
- 1 tablespoon lemon juice
- 0.5 ½ bunch parsley
- Tomato (s) and parsley for decoration
Print Recipe
Pin Recipe Instructions
- Cook frozen peas according to the instructions on the package. Let cool and drain. Drain the crabs too. Peel the eggs and cut them into slices. Cut the smoked salmon into strips. Mix everything.
- For the marinade, mix the mayonnaise and sour cream together. Beat until the mixture is fluffy and lightly frothy. Season to taste with salt, pepper, sugar and lemon juice. Chop the washed, drained parsley. Put in the marinade. Loose and raise the salad ingredients. Let it steep in the refrigerator for about 10 to 15 minutes. Garnish with tomato wafers and a little parsley.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below