Egg Salad La Brigitte
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 10 egg (s), hard-boiled
- 1 small Jar pickled cucumber
- 100 g cooked ham
- 1 small Glass mayonnaise, (delicacy majo)
- salt and pepper
- possibly paprika powder
Print Recipe
Pin Recipe Instructions
- Peel the eggs and cut them into slices. Dice the pickles and ham. Mix everything together carefully, then add the majo and season with salt and pepper. A little paprika doesn`t hurt either.
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