Egg Salad Made from Leftover Easter Eggs
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 egg (s), hard-boiled
- 200 g cream
- 2 tablespoon chives rolls
- 2 teaspoons mustard
- salt and pepper
- Maggi
Print Recipe
Pin Recipe Instructions
- Quarter the eggs - this works well if you put an egg with its shell in the palm of your hand, boldly strike it with a knife and halve the egg, then lift the egg half out of the shell with a coffee spoon and divide it again.
- Whisk the cream, mustard, salt, pepper and Maggi together, add to the quartered eggs, fold in with the chives and season to taste.
- Egg salad made from leftover Easter eggs is ideal, especially at Easter.
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