Summary
| Prep Time | 10 mins |
| Total Time | 3 hrs 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 egg (s), hard-boiled
- 1 can asparagus (34 ml)
- 3 tablespoon mayonnaise
- 3 tablespoon yogurt, low-fat level
- 1 tablespoon mustard, hot
- 1 tablespoon lemon juice
- salt
- Cayenne pepper
- N / A chives, chopped
Print Recipe
Pin Recipe Instructions
- Cut the eggs into eighths and layer them alternately in a bowl with the asparagus stalks cut into bite-sized pieces. Mix a well-seasoned dressing from the other ingredients and add to the eggs. Carefully fold in and leave to stand in the refrigerator for a few hours, covered.
- Serve with baguette and sprinkle with chopped chives before serving.
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