Summary
| Prep Time | 25 mins |
| Cook Time | 6 mins |
| Total Time | 31 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 6 egg (s)
- 2 beefsteak tomato (s)
- 35 g capers
- 2 spring onion (s)
- 1 tablespoon vinegar
- 2 teaspoons Dijon mustard
- 100 ml whipped cream
- salt
- sugar
- pepper
Print Recipe
Pin Recipe Instructions
- Boil the eggs hard, peel them and cut them into eighths. Wash, core and dice the tomatoes. Drain the capers.
- Clean the spring onions and cut into fine rings.
- Arrange eggs, tomatoes, capers and onions on plates.
- Mix vinegar, mustard, cream, salt, sugar and pepper and pour over the salad ingredients.
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