Egg Salad with Capers

Summary

Ingredients

• 6 egg (s)
• 2 beefsteak tomato (s)
• 35 g capers
• 2 spring onion (s)
• 1 tablespoon vinegar
• 2 teaspoons Dijon mustard
• 100 ml whipped cream
• salt
• sugar
• pepper

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Instructions

1. Boil the eggs hard, peel them and cut them into eighths. Wash, core and dice the tomatoes. Drain the capers.
2. Clean the spring onions and cut into fine rings.
3. Arrange eggs, tomatoes, capers and onions on plates.
4. Mix vinegar, mustard, cream, salt, sugar and pepper and pour over the salad ingredients.