Egg Salad with Crabs

Summary

Ingredients

• 300 g peas, (frozen)
• 6 egg (s), cooked
• 200 g crabs
• 200 g quark
• 3 tablespoon parsley, chopped
• 1 pinch (s) salt
• 1 pinch (s) pepper

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Instructions

1. Put the frozen peas in boiling salted water, bring to the boil, cook for 3 minutes and drain.
2. Peel the boiled eggs and cut them into slices.
3. Mix the peas, crabs, quark, salt, pepper and parsley and then carefully fold in the eggs.