Egg Salad with Crabs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g peas, (frozen)
- 6 egg (s), cooked
- 200 g crabs
- 200 g quark
- 3 tablespoon parsley, chopped
- 1 pinch (s) salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Put the frozen peas in boiling salted water, bring to the boil, cook for 3 minutes and drain.
- Peel the boiled eggs and cut them into slices.
- Mix the peas, crabs, quark, salt, pepper and parsley and then carefully fold in the eggs.
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