Egg Salad with Ham and Pickles

Summary

Ingredients

• 4 egg (s), hard-boiled
• 2 pickled cucumber (s)
• 4 slices cooked ham
• Remoulade
• 1 dash cucumber liquid
• salt and pepper
• Parsley, chopped

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Instructions

1. Dice eggs, cucumber and ham, season with salt and pepper. Add the tartar sauce and cucumber water, stir. Sprinkle with parsley.
2. Tastes great on bread or with wiener sausages or meatballs instead of pasta or potato salad. So it is also a dish for the low-carb diet.