Egg Salad with Ham and Pickles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 egg (s), hard-boiled
- 2 pickled cucumber (s)
- 4 slices cooked ham
- Remoulade
- 1 dash cucumber liquid
- salt and pepper
- Parsley, chopped
Print Recipe
Pin Recipe Instructions
- Dice eggs, cucumber and ham, season with salt and pepper. Add the tartar sauce and cucumber water, stir. Sprinkle with parsley.
- Tastes great on bread or with wiener sausages or meatballs instead of pasta or potato salad. So it is also a dish for the low-carb diet.
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