Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 20 egg (s)
- 400 g smoked salmon
- 500 g Miracel Whip or mayonnaise
- 50 g mustard
- 150 g natural yourt
- 20 g dill, fresh or frozen
- 40 grams sugar
- 5 g pepper
Print Recipe
Pin Recipe Instructions
- Boil the eggs hard, peel them and cut them into eighths. Cut the smoked salmon into strips. Add Miracel Whip, mustard, yogurt, dill, sugar and pepper.
- Mix everything in a bowl and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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