Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 egg (s), hard-boiled
- 1 jar mayonnaise
- 0.5 ½ cup milk
- 1 red pepper (s), diced
- 1 yellow pepper (s), diced
- 5 gherkin (s), diced
- 1 large onion (s), diced
Print Recipe
Pin Recipe Instructions
- For the tartar sauce, clean the peppers and cut into (very) small cubes with the pickles and onions. Mix with the mayonnaise and stir in enough milk to make a creamy - but not too liquid - mixture.
- Let the tartar sauce sit in the fridge for about 1 hour.
- Cut the eggs lengthways and crossways again with an egg cutter and mix with the tartar sauce just before serving.
- Note: this egg salad is very popular at our parties. You can also produce the tartar sauce in advance and then quickly mix two eggs with it for breakfast simply delicious.
- Caution: The finished mixture of tartar sauce and eggs will become somewhat runny if left standing for a long time. So, if possible, add the eggs shortly before consumption.
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