Egg Salad with Tomatoes

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Let the eggs cool and peel and slice them. Dice the tomato. Finely dice the onion. Pluck or chop the parsley (to taste). Put everything in a bowl. The mayonnaise with it. You may not need half the glass. You just have to see that it doesn`t turn out to be mush, but rather remains salad. Then season with salt and pepper.
Let it steep in the refrigerator for about 20 minutes.
This fits e.g., Toast bread.

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