Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 egg (s), hard-boiled
- 3 medium tomato (s)
- 1 small onion (s)
- 0.5 ½ glass mayonnaise
- some parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Let the eggs cool and peel and slice them. Dice the tomato. Finely dice the onion. Pluck or chop the parsley (to taste). Put everything in a bowl. The mayonnaise with it. You may not need half the glass. You just have to see that it doesn`t turn out to be mush, but rather remains salad. Then season with salt and pepper.
- Let it steep in the refrigerator for about 20 minutes.
- This fits e.g., Toast bread.
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