Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 egg (s)
- ⅛ cucumber (s)
- 0.5 slice ½ / n pumpernickel
- 100 g herb quark
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Hard boil the egg in boiling water for 10 minutes, quench, let cool and peel.
- Quarter the cucumber lengthways, remove the seeds and cut into pieces 1/2 cm wide. Cut the egg into slices. Roughly crumble the pumpernickel. Layer the cucumber with herbal quark, pumpernickel and egg slices in a sealable glass and sprinkle with a little salt and pepper. Also looks good on a brunch buffet.
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