Egg Sandwich in Glass

Summary

Ingredients

• 1 egg (s)
• ⅛ cucumber (s)
• 0.5 slice ½ / n pumpernickel
• 100 g herb quark
• some salt and pepper

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Instructions

1. Hard boil the egg in boiling water for 10 minutes, quench, let cool and peel.
2. Quarter the cucumber lengthways, remove the seeds and cut into pieces 1/2 cm wide. Cut the egg into slices. Roughly crumble the pumpernickel. Layer the cucumber with herbal quark, pumpernickel and egg slices in a sealable glass and sprinkle with a little salt and pepper. Also looks good on a brunch buffet.