Egg Sandwiches
by Editorial Staff
A salad of boiled eggs, celery, and onions on crispy bread slices is a great snack. To make your mouthwatering sandwiches even more appealing, don’t forget the green salad leaves.
Servings: 4
Ingredients
- Light mayonnaise – ½ cup
- Dijon mustard – 2 teaspoon
- Wine vinegar, white – 1 teaspoon.
- Hard-boiled, peeled and coarsely chopped eggs – 8 pcs.
- Chopped celery stalk – 1 pc.
- Onions, red, chopped – ¼ small onion
- Coarse salt, ground black pepper
- White bread (loaf, baguette), chopped and fried – 8 slices
- Lettuce leaves (lettuce)
Directions
- Stir in mayonnaise, mustard, and vinegar.
- Add eggs, celery, and onions.
- Season with salt and pepper to taste. Stir.
- Place lettuce and egg salad on top of toasted bread slices.
Enjoy your meal!
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