Egg Sauce

Summary

Ingredients

• 0.25 liter ¼ sour cream
• 1 cup yogurt
• 1 cup sweet cream
• 1 tablespoon mayonnaise
• 1 dash vinegar
• 6 egg (s)
• 1 bunch chives, finely chopped
• salt and pepper
• mustard

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Instructions

1. Boil the eggs hard, peel them and cut them into small pieces. Put all the other ingredients in a bowl and season with pepper, salt and mustard.
2. It is best to let it steep in the refrigerator for another hour. Tastes wonderful with potatoes, rice and pasta.