Egg Soup Stracciatella
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 750 ml chicken broth
- 40 g parmesan, rated
- 1 large egg (s)
- 0.25 ¼ bunch parsley, smooth, chopped
Print Recipe
Pin Recipe Instructions
- Bring the chicken broth to the boil. Whisk the cheese, parsley and egg together and stir quickly into the hot broth. Bring to the boil for 2 minutes while stirring. I also decorate the soup with fresh parsley and parmesan.
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