Egg White Cake

Summary

Ingredients

• 8 egg whites
• 170 grams sugar
• 160 g flour, smooth
• 100 g hazelnuts, rated
• 160 g mararine
• 1 teaspoon Baking powder
• 1 teaspoon orange peel, grated
• Chocolate sprinkles

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Instructions

1. Beat the egg whites into very firm snow, add the sugar.
2. Mix the flour, baking powder and hazelnuts, let the margarine melt and fold into the snow mass alternately with the flour mixture.
3. In a loaf pan, pour some batter, then chocolate sprinkles, then again pour in batter and bake at 160 ° hot air for about 45 minutes.