Egg White Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 8 egg whites
  • 170 grams sugar
  • 160 g flour, smooth
  • 100 g hazelnuts, rated
  • 160 g mararine
  • 1 teaspoon Baking powder
  • 1 teaspoon orange peel, grated
  • Chocolate sprinkles
Egg White Cake
Egg White Cake

Instructions

  1. Beat the egg whites into very firm snow, add the sugar.
  2. Mix the flour, baking powder and hazelnuts, let the margarine melt and fold into the snow mass alternately with the flour mixture.
  3. In a loaf pan, pour some batter, then chocolate sprinkles, then again pour in batter and bake at 160 ° hot air for about 45 minutes.

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