Main Dishes

Egg with Cucumber and Tomato

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 large egg (s)
  • 0.5 ½ cucumber (s)
  • 1 tomato (s)
  • 2 tablespoon pizza cheese
  • some salt and pepper
  • 1 tablespoon oil
Egg with Cucumber and Tomato
Egg with Cucumber and Tomato

Instructions

  1. Cut the cucumber into slices, cut the tomato into small pieces.
  2. Heat the oil in a pan and add the egg. Fry at a low temperature until the egg white has set on the bottom, but the egg yolk is still liquid.
  3. Turn off the stove, stir the egg a little, add the tomatoes and cucumber, season with salt and pepper and sprinkle with the cheese. Cover the pan and wait until the cheese has melted, if necessary turn on the stove again briefly.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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