Egg Yolk and Almond Cookies

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 150 ° C (top / bottom heat). Mix the 4 egg yolks with the powdered sugar, salt and vanilla sugar until they are white. Fold the rum and almonds into the mixture.
Use a piping bag to squirt the macaroon mixture onto a baking sheet lined with baking paper. Bake on the 2nd rail from the bottom for about 20 minutes.
If you want, you can also spray the macaroon mixture on wafers before baking and place whole almonds on top of the piles.
The mixture is enough for approx. 40 biscuits.

Also Like

Citrus-Lemon-Almond Cookies on Yolks “Flowers”

Delicate crumbly cookies with yolks that will be loved not only by children but also by adults. Ingredients Wheat flour / Flour – 800 g Starch – 100 g Egg yolk (5 pcs – in the dough, 2 pcs – in almond mass) – 7 pcs Orange zest (finely grated) – 3 teaspoon...

Egg Yolk Macaroons

The perfect egg yolk macaroons recipe with a picture and simple step-by-step instructions. More...

Cheese Bread with Egg Yolk

The perfect cheese bread with egg yolk recipe with a picture and simple step-by-step instructions. More...

Egg White Pudding with Egg Yolk Cream

The perfect egg white pudding with egg yolk cream recipe with a picture and simple step-by-step instructions. More...

Almond Cookies

Delicious cookies with almond taste and cinnamon aroma. Without a doubt, it will become a decoration of the New Year’s table! Help yourself! Ingredients Almond flour (or ground almonds, if not available, replace with regular flour) – 90 g Wheat flour / Fl...

Egg Yolk Omelet Stuffed with Mushrooms

The omelet is bright because only yolks are used in it. Ingredients Yolks – 3 pcs. Milk – 75-100 ml Salt – 2 pinches Champignons – 2-3 pcs. Vegetable oil – 1 tbsp Butter – 15 g Greens to taste Directions Wash the mushrooms and chop thinly. Heat vegetable ...

Green Aioli Without Egg Yolk

The perfect green aioli without egg yolk recipe with a picture and simple step-by-step instructions. More...

Sponge Cake for Egg Yolk Utilization

The perfect sponge cake for egg yolk utilization recipe with a picture and simple step-by-step instructions. More...

Cupcake on Yolks

Today I will introduce you to a fairly simple baked goods that can be easily done on weekdays. Read my instructions below on how to make a yolk muffin. Cook: 1 hour 30 mins Servings: 4-6 Ingredients Flour – 400 Grams Butter – 140 Grams Sugar – 250 Grams Y...

Biscuit on Yolks

Very fluffy and tasty biscuit on yolks. On its basis, you can make a cake, or cut a biscuit into cakes, soak in syrup and serve with tea. Ingredients Yolks – 300 g Flour – 230 g Sugar – 220 g Warm water – 100 ml Starch (any) – 60 g Odorless vegetable oil ...

Cheesecakes on Yolks

Cheesecakes that always turn out! Cheesecakes on yolks, with semolina, always keep their shape well, do not flow when frying, and at the same time remain tender and very tasty. Ingredients Cottage cheese 5% – 400 g Yolks – 2 pcs. Sugar – 40 g Semolina – 3...

Yolk Slices

The perfect yolk slices recipe with a picture and simple step-by-step instructions. More...

Egg Cookies

The perfect egg cookies recipe with a picture and simple step-by-step instructions. More...

Eggs – Cookies

The perfect eggs – cookies recipe with a picture and simple step-by-step instructions. More...

Chocolate – Almond – Cookies

The perfect chocolate – almond – cookies recipe with a picture and simple step-by-step instructions. More...

Chocolate Almond Cookies

The perfect chocolate almond cookies recipe with a picture and simple step-by-step instructions. More...

Cookies “Almond Cakes”

Delicious crunchy biscuits, quite sweet. Ingredients Almonds (roasted, ground – 300g, peeled kernels – 50g) – 350 g Vanillin (pinch) Cinnamon (pinch) Egg white – 3 pcs Sugar (in the dough – 250g, in the glaze – 125g) – 375 g Butter (in glaze) – 20 g Cream...

Cookies “Almond Leaves”

Cookies “Almond leaves” or “Pochemuchki”. Because I made these cookies for Lyubochka-Pochemuchka and, of course, they cook for everyone !!! Who knows me, he knows that I have almost all the recipes – saving your time. The motto is “Fast and tasty”. In 3 m...