Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 8 medium egg yolks
- 250 grams sugar
- 4 sachets vanilla sugar or real vanilla
- 800 ml coffee cream, 12% fat
- 375 ml rum, 54%
Print Recipe
Pin Recipe Instructions
- Beat the egg yolks, sugar and vanilla until frothy. Gradually add the coffee cream and rum until you have a homogeneous mixture.
- Heat up to 70 degrees over the water bath (only this offers reliable protection against salmonella). Make sure that it does not boil, otherwise the mass will stall.
- Fill in bottles and store in a cool place.
- Note: If you like, you can replace part of the coffee cream with cream, but then of course it has more calories.
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