Desserts

Eggnog – Apple Pie

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 apples, sour apples, approx. 200 g each
  • 250 g butter
  • 150 grams sugar
  • 1 packet vanilla sugar
  • 1 packet baking powder
  • 1 pinch (s) salt
  • 5 medium egg (s)
  • 150 ml egg liqueur
  • 425 g flour
  • some lemon juice
Eggnog – Apple Pie
Eggnog – Apple Pie

Instructions

  1. Peel and dice the apples and drizzle with a little lemon juice.
  2. Mix the butter, sugar, vanilla sugar and salt together well. Add the eggs one by one and stir in well, then the egg liqueur, as well as flour and baking powder. Mix the dough well. Finally, dab the apples lightly and fold into the batter.
  3. Pour the dough into the mold and bake at 175 ° C (fan oven 150 °) for 60 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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