Baking Recipes ›

Eggnog – Baked Apple

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 large apple, sour
  • 2 marzipan potatoes
  • 1 candy (domino)
  • some butter
  • 2 tablespoon egg liqueur
Eggnog – Baked Apple
Eggnog – Baked Apple

Instructions

  1. Release the core with an apple cutter and insert two marzipan potatoes into the hole at the bottom. Place the apple in a baking dish and press a domino (possibly more, depending on the size of the apple) into it.
  2. Brush the apple well with butter and bake in the oven at 180 degrees for about 30 minutes (fork test). Pour eggnog while it is still hot and enjoy immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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