Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 egg (s)
- 2 packs vanilla sugar
- 250 g powdered suar
- 250 ml egg liqueur
- 250 ml oil
- 125 g flour
- 125 g cornstarch
- 1 packet baking powder
- Fat and breadcrumbs for the mold
Print Recipe
Pin Recipe Instructions
- Beat eggs, vanilla sugar and powdered sugar until thick and frothy. Slowly stir in eggnog and oil, then fold in the flour, cornstarch and baking powder until a smooth dough is formed. Put the mixture in a greased baking pan sprinkled with breadcrumbs. Bake at 175 ° C top / bottom heat for about 1 hour.
- The cake is nice and juicy.
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