Eggnog Bundt Cake

Summary

Ingredients

• 5 egg (s)
• 2 packs vanilla sugar
• 250 g powdered suar
• 250 ml egg liqueur
• 250 ml oil
• 125 g flour
• 125 g cornstarch
• 1 packet baking powder
• Fat and breadcrumbs for the mold

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Instructions

1. Beat eggs, vanilla sugar and powdered sugar until thick and frothy. Slowly stir in eggnog and oil, then fold in the flour, cornstarch and baking powder until a smooth dough is formed. Put the mixture in a greased baking pan sprinkled with breadcrumbs. Bake at 175 ° C top / bottom heat for about 1 hour.
2. The cake is nice and juicy.