Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 7) |
Ingredients
Ingredients- 100 g flour
- 0.5 ½ pack pudding powder, vanilla
- 50 grams sugar
- 50 ml oil or liquid butter
- 1 packet vanilla sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon ½ baking soda
- 75 ml buttermilk
- 75 ml egg liqueur
- 1 egg (s)
- 2 tablespoon applesauce
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- First mix flour with baking powder, custard powder, baking soda, sugar, vanilla sugar and salt and set aside.
- In another bowl, stir together the melted butter or oil, applesauce, egg, eggnog and buttermilk.
- Now pour in the flour mixture and stir briefly (until the dry ingredients are moist)
- Now put the mixture in the muffin tin and bake in the preheated oven at 180 ° C top / bottom heat for a good 20 minutes.
- Makes about 7 medium-sized or 10 small muffins, I always fill the molds 3/4 full!
- Are very fluffy and juicy and easy to make!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below