Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 glass sour cherries
- 150 grams flour
- 5 egg (s)
- 1 packet vanilla sugar
- 250 g powdered suar
- 250 ml oil
- 250 ml egg liqueur
- 125 g cornstarch
- 1 packet baking powder
- Cake icing
- Fat and flour for the mold
Print Recipe
Pin Recipe Instructions
- Drain the cherries in a sieve, pat dry and dust with 25 g flour. Beat the eggs, vanilla and powdered sugar to a light cream. Stir in the oil and egg liqueur. Mix 125 g flour, cornstarch and baking powder and fold into the egg cream.
- Pour the dough into a well-greased cup cake tin (2.5 liter capacity) dusted with flour and bake in a preheated oven (electric stove 175 ° C, convection 150 ° C) for 60-70 minutes. Cover cake after 45 minutes if necessary.
- After cooling, brush the cake with the cake icing.
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