Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 250 grams sugar
- 1 packet vanilla sugar
- 5 egg (s)
- 200 ml egg liqueur
- 220 g flour
- 1 packet baking powder
- 50 g chocolate, (pieces)
- 0.5 ½ lemon (s), juice and grated zest
For decoration:
- powdered sugar
- Cocoa powder
Print Recipe
Pin Recipe Instructions
- Mix the butter with the sifted sugar and vanilla sugar until frothy. Stir in the individual egg yolks, lemon juice and zest. Mix the flour, baking powder and chocolate chips and mix alternately with the egg liqueur into the yolk mass. Beat the egg whites into snow and fold into the dough. Pour the dough into a greased, floured Gugelhupf pan and bake in the preheated oven at 180 ° C for about 60 minutes. Let the Gugelhupf cool down and sprinkle with icing sugar and cocoa.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below