Eggnog – Chocolate – Muffins

Summary

Ingredients

• 2 egg (s)
• 125 g butter or mararine
• 125 g suar
• 125 g flour
• 0.5 ½ pack baking powder
• 125 ml egg liqueur
• 1 tablespoon chocolate flakes
• 75 g couverture, dark chocolate
• 25 g couverture, white

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Instructions

1. Beat the eggs, sugar and margarine until frothy. Carefully fold in the flour and baking powder. Then stir in the egg liqueur and the chocolate shavings. Line a muffin baking sheet with molds and fill 2/3 with the batter. Bake at 200 degrees or 180 degrees (with convection) for about 15-20 minutes. Melt the couverture separately. Cover the muffins with a dark coat, let them dry a little and decorate with white couverture.