Eggnog – Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 6 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 200 g quark, 0.5 L eno (with zabaione flavor)
- 2 egg yolks
- 2 egg whites
- 2 tablespoon sugar
- 1 packet gelatine for immediate dissolution (for hot and cold, for 500 ml)
- 50 ml cream
Print Recipe
Pin Recipe Instructions
- Bring the eggnog to a boil in a saucepan with the sugar.
- Remove some liquid beforehand and whisk the egg yolks with it and then stir into the hot eggnog.
- In the meantime, stir the quark with the cream until creamy. Beat the egg white with a little lemon juice until stiff.
- Stir the eggnog into this quark and stir in the stiffly beaten egg whites.
- At the very end stir in the gelatine, this creates a fluffy and creamy mixture. Fill these immediately into dessert glasses and let them cool down.
- Garnish with a small dollop of cream and serve.
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