Eggnog – Dessert from Dany

Summary

Ingredients

• 250 g cream
• 500 g quark (low-fat quark)
• 75 grams sugar
• 1 packet vanilla sugar
• 1 large can (s) peach (s) or apricots
• 0.5 ½ bottle egg liqueur
• 1 packet ladyfingers
• 1 point almond (almond flakes) or chocolate sprinkles

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Instructions

1. Whip the cream until stiff. Stir the low-fat quark until creamy and fold in along with sugar and vanilla sugar. Drain and dice the peaches or apricots.
2. Now everything is layered in a bowl as follows: Half of the curd and cream mixture, ladyfingers, eggnog, peaches or apricots and the rest of the curd and cream mixture. Sprinkle with flaked almonds or chocolate sprinkles as a finish.