Eggnog – Dessert from Dany
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g cream
- 500 g quark (low-fat quark)
- 75 grams sugar
- 1 packet vanilla sugar
- 1 large can (s) peach (s) or apricots
- 0.5 ½ bottle egg liqueur
- 1 packet ladyfingers
- 1 point almond (almond flakes) or chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Whip the cream until stiff. Stir the low-fat quark until creamy and fold in along with sugar and vanilla sugar. Drain and dice the peaches or apricots.
- Now everything is layered in a bowl as follows: Half of the curd and cream mixture, ladyfingers, eggnog, peaches or apricots and the rest of the curd and cream mixture. Sprinkle with flaked almonds or chocolate sprinkles as a finish.
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