Eggnog for Christmas or New Years Eve
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 egg yolks
- 375 grams sugar
- 2 packs vanilla sugar
- 1 vial vanilla flavor
- 1 liter white wine
- 1 cup water
- 0.5 ½ cup straw
- 1 lemon (s)
Print Recipe
Pin Recipe Instructions
- Put the egg yolks in a saucepan. Add the water, rum, sugar, vanilla sugar to the egg yolks and stir to a mixture. Add a few dashes of lemon juice and vanilla flavor. Heat slowly in a water bath, stirring constantly. When the liquid thickens a bit, the punch is ready.
- Put the punch through a filter into a punch (you won`t be able to completely avoid the egg clogging up slightly in the punch, so I prefer to filter it again). When the punch has cooled down, sieve the punch again.
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