Eggnog Mousse with Berries

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	12 hrs 40 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Soak the gelatine in cold water. Separate the eggs. Mix the egg yolks with 1 tablespoon of sugar and vanilla sugar until creamy. Stir in egg liqueur up to 4 teaspoons. Squeeze out the gelatine and dissolve in a saucepan over a mild heat. First stir in 2 tablespoon of the egg mixture, then stir into the rest of the mixture. Chill until it starts to gel.
Beat the egg white and cream separately until very stiff. First fold the egg whites and then the cream into the egg liqueur mass. Cover and chill the mousse for at least 4 hours, preferably overnight.
Mix 2 tablespoons of the grape juice, cornstarch and 2 teaspoons of sugar until smooth. Bring the rest of the juice to the boil in a saucepan and thicken with the starch. Fold in the frozen berries. Let cool down.
Chop the chocolate. Divide the mousse on 4 dessert plates. Serve with chocolate, berries and the rest of the liqueur.

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