Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
Ingredients- 4 egg (s)
- 200 g powdered suar
- 2 packs vanilla sugar
- 200 ml oil
- 200 ml egg liqueur
- 100 g flour
- 100 g cornstarch
- 3 teaspoons baking powder
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 160-180 ° C
- Beat the eggs, powdered sugar and vanilla sugar with the hand mixer on the highest setting for 1 minute until frothy. Stir in the oil and egg liqueur.
- Mix the flour, starch and baking powder, sift and stir in portions on a medium heat.
- Grease the muffin tin or line it with paper liners, pour in the batter and bake for about 25 minutes.
- Let the muffins cool for 10 minutes, then remove them from the mold and dust with powdered sugar.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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