Eggnog Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 4 egg (s)
- 200 g powdered suar
- 2 packs vanilla sugar
- 200 ml oil
- 200 ml egg liqueur
- 100 g flour
- 100 g cornstarch
- 3 teaspoons baking powder
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 160-180 ° C
- Beat the eggs, powdered sugar and vanilla sugar with the hand mixer on the highest setting for 1 minute until frothy. Stir in the oil and egg liqueur.
- Mix the flour, starch and baking powder, sift and stir in portions on a medium heat.
- Grease the muffin tin or line it with paper liners, pour in the batter and bake for about 25 minutes.
- Let the muffins cool for 10 minutes, then remove them from the mold and dust with powdered sugar.
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