Eggnog Muffins

Summary

Ingredients

• 4 egg (s)
• 200 g powdered suar
• 2 packs vanilla sugar
• 200 ml oil
• 200 ml egg liqueur
• 100 g flour
• 100 g cornstarch
• 3 teaspoons baking powder
• Powdered sugar, for dusting

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Instructions

1. Preheat the oven to 160-180 ° C
2. Beat the eggs, powdered sugar and vanilla sugar with the hand mixer on the highest setting for 1 minute until frothy. Stir in the oil and egg liqueur.
3. Mix the flour, starch and baking powder, sift and stir in portions on a medium heat.
4. Grease the muffin tin or line it with paper liners, pour in the batter and bake for about 25 minutes.
5. Let the muffins cool for 10 minutes, then remove them from the mold and dust with powdered sugar.