Drinks

Eggnog Punch

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 large can pineapple (pieces)
  • 1 large can mandarin (s)
  • 1 bottle eggnog
  • 1 liter orange juice
  • 1 bottle sparkling wine
Eggnog Punch
Eggnog Punch

Instructions

  1. Prepare the mandarins and pineapple without juice with the egg liqueur (but keep the juice!) And let it steep overnight! Then fill up with the juice from the cans, the orange juice and the chilled sparkling wine and enjoy!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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