Eggnog – Shortbread Bakery

Summary

Ingredients

• 160 g butter
• 210 g powdered suar
• 1 point vanilla sugar
• 0.5 ½ vanilla pod (s)
• 260 g flour
• 70 g cornstarch
• liter ⅛ egg liqueur
• 1 egg (s)
• 1 pinch baking powder

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Instructions

1. Mix in butter, icing sugar, egg and vanilla sugar and stir in the pulp of the vanilla pod. Mix the flour and cornstarch and mix alternately with the egg liqueur into the dough. Use the piping bag to squirt shapes onto a baking sheet lined with baking paper. Bake at 160 ° for about 8-10 minutes.