Eggnog – Shortbread Bakery

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 160 g butter
  • 210 g powdered suar
  • 1 point vanilla sugar
  • 0.5 ½ vanilla pod (s)
  • 260 g flour
  • 70 g cornstarch
  • liter ⅛ egg liqueur
  • 1 egg (s)
  • 1 pinch baking powder
Eggnog – Shortbread Bakery
Eggnog – Shortbread Bakery

Instructions

  1. Mix in butter, icing sugar, egg and vanilla sugar and stir in the pulp of the vanilla pod. Mix the flour and cornstarch and mix alternately with the egg liqueur into the dough. Use the piping bag to squirt shapes onto a baking sheet lined with baking paper. Bake at 160 ° for about 8-10 minutes.

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